Cooked?

Chilacates

December 15, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: Food Safety Manager needs to review with all staff working with food to properly reheat all food at 165F or above before putting into steam table. PIC stated that steam table is being used to reheat.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Hot holding cut chicken 105F in hot holding steam table. Must be hot held above 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide an area to store soiled equipment. Found soiled equipment in prep sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters need to be cleaned. Hood sticker expired. That will ne refered to BFD. PIC stated that it will be done on Monday next week. • Provide a door as discussed for mop sink room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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