✓
Chilacates
December 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
ReheatingcriticalInspector note: Food Safety Manager needs to review with all staff working with food to properly reheat all food at 165F or above before putting into steam table. PIC stated that steam table is being used to reheat.
-
Hot HoldingcriticalInspector note: Hot holding cut chicken 105F in hot holding steam table. Must be hot held above 140F.
-
Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. Found soiled equipment in prep sink.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters need to be cleaned. Hood sticker expired. That will ne refered to BFD. PIC stated that it will be done on Monday next week. • Provide a door as discussed for mop sink room.
What changed since the previous inspection?
Compared with Fail on November 30, 2017: 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.