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Chilacates
April 24, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor under shelves in walk in. I found uncover corn on the cob under shelve. 4-24-25 As discussed please store product off the floor 6 inches. Product can not be store on the floor in the walk in.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Two hand sinks blocked. One with a trash barrels and oven mits and the other with a lid to a trash barrels. Please review with staff to no block hand sinks.
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Hand Drying Provision (Pf)Inspector note: One hand sinks did not have paper towels. Please monitor
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Wiping Cloths Use Limitation (C)Inspector note: Please provide a sanitizer bucket for wiping cloths to be stored in.
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Thawing (C)Inspector note: In prep sink found shrimp thawing in a container of water. Please thaw properly under running cool water the day before in refrigerator of cook frozen.
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Cutting Surfaces (C)Inspector note: Cutting boards on cooking line will need to have a deep cleaning to remove dark scores. If not removed please replace the board.
What changed since the previous inspection?
Compared with Fail on April 15, 2025: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.