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Chilacates

October 12, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: clean lower prep table shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: repair floor around floor drains/seal floor to be smooth easily cleanable oven/remove stagnate water from floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: repair covering around vent at dry goods room replace all porous ceiling tiles with smooth easily cleanable non porous tiles dry goods room/repair loose vent covering around vent
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: 4 door drawer/raw fish stored above breads/properly store all raw foods/manager stored breads above raw shrimp
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cheese 64 degrees/raw fish 45 degrees/cut onions 49 degrees/diced cilantro 50 degrees/provide proper temperature of 41 degres or below/items held under 2 hours/removed by manager to larger unit to cool to 41 degree or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: mixed vegetables stored on top of steamtable at 124 degrees/held for 2 hours/manager reheated to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: manager could not explain company foodborne illness policy required by federal food code/train manager and staff on employee illness policy
code 590.002/2-102.11-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit and procedures
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Flan/product made every 2 days/ properly date mark all foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: properly clean and sanitize all utensil storage bins
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: prep table at rear kitchen/remove evidence of fruit flies
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: 1 door freezer/properly cover all food products
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food bins/observed handle for bulk food scoops stored in food product/properly store all scoops with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: shrimp thawing at room temperature/manager removed to refrigerated unit to properly defrost/product still frozen
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: cooling black beans at a temperture of 138 degrees/provide proper cooling methods with ice wand shallow stainless steel pans and ice bath/provide more ice wands to transfer during service
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface/replace worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: front line and dishroom handsink/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2021: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.