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Chilacates

February 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employee observed leaving from restroom and not washing hands prior to food prep in back of kitchen.. PIC pulled employee from area and informed her to wash her hands when returning into kitchen
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Vegetables on hot holding unit at 122F...PIC reheated vegetables to 165F for hot holding..
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitzer 150PPM not meeting required epa label 200-400ppm. Corrected by PIC added 8 tablets to water basin to meet required 200 ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Certified food protection manager (CFPM) certificate is expired for Caury. Provide an on site full time CFPM and valid certification on file. If current CFPM Caury's Ramirez at multiple sites this is not acceptable.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean and service top of hood and the grill area behind filter to remove grease build up.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Liquid cooking oil stored in onion containers. Relabel for proper identification.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment and tongs stored on handles of oven. Discontinue. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Shrimp in water bucket defrost partially frozen at 38F. PIC placed shrimp in walk refridgerator to thaw properly.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers in front refrigerators and rear holding cabinet. Thermometers must be conspicuous to interior of cold units and hot holding units. Units verified at proper temperatures.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 12, 2021: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.