Chilacates

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: At the time of the inspection there was no hand soap at the hand sink behind the front service counter. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several grab and go food containers hve no labels. Provide. Several squeeze bottles filled with dressings/sauces have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knife observed being stored in between cooler and steam table. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Compressor to the basement walk-in cooler with excess frost build-up. Defrost and clean to remove. Unit was operating at below 41F at the time of the inspection.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Portion of the ceiling in the mop sink is damaged and a portion is missing. Replace.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed left out on counter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 25, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.