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Chilacates
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the time of the re-inspection Carnitas inside of the walk-in cooler cooked from the previous day with a temperarture of 55F. Cooked pork inside of the walk-in cooler was voluntarily disposed of at the time of the re-inspection. All other foods inside of the walk-in cooler were whole produce. Ensure all TCS foods afre being maintained at below 41F.
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Nonfood Contact Surfaces (C)Inspector note: At the time of the re-inspection the compressor to the basement walk-in cooler had excess frost build-up. Defrost and clean to remove.
Checks marked passed
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Handwashing Cleanser Availability (Pf)Inspector note: At the time of the inspection there was no hand soap at the hand sink behind the front service counter. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several grab and go food containers hve no labels. Provide. Several squeeze bottles filled with dressings/sauces have no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between cooler and steam table. Discontinue and store all knives in a clean and protected manner.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portion of the ceiling in the mop sink is damaged and a portion is missing. Replace.
What changed since the previous inspection?
Compared with Fail on December 20, 2021: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.