✓

Chilacates

January 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection Carnitas inside of the walk-in cooler cooked from the previous day with a temperarture of 55F. Cooked pork inside of the walk-in cooler was voluntarily disposed of at the time of the re-inspection. All other foods inside of the walk-in cooler were whole produce. Ensure all TCS foods afre being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: At the time of the re-inspection the compressor to the basement walk-in cooler had excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.