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Chilacates

May 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shrimp at cook line stored above shredded cheese. Raw animal products must be stored below ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Cooked pork from previos day in cooler at 55F. Discarded by PIC. Cool foods according to time and temperature parameters required by Food Code.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Carnitas on steam table at 120F. Reheated to 168F. Monitor temperatures to ensure correct hot and cold holding temperatures.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepped cheese and salsa held over night without date marking. Date mark all foods held more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Prepared desserts and drinks in self-service cooler without complete labels. Labeling guidance provided via email. Discontinue sleeing foods without proper labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cook line blocked with to go bags. Keep sinks clear and accessible at all times. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Dented cans opf chipolte peppers observed on shelf in dry storage. Discard heavily dented cans and store separately to avoid using.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Unlabeled spray bottle with bleach. Label chemical bottles to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored under table in soiled container. Clean container and store knives covered to prevent debris from falling in container.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooked black beans cooling on counter placed ion cooler with lid at 95F. Cool foods spread out uncovered. Do not cover cooled foods until 41F or below. Review cooling methods with staff.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing area. Discontinue using sponges to clean food contact surfaces. Sponges can harbor bacteria.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings observed inbasement behind furnace and refrigerator. Clean and montior for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stiocker expired February 2022. PIC stated cleaning scheduled 5/11
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.