Childrens Hospital Main Caf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken on service line at Chefs Playground at 133F. Ensure product at 140F or above before placing out for service. Removed and reheated to 170F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: At time of inspection dishes being washed rinsed sanitized then run through machine with rinse temperature below 180F. When water tested in sanitizer bay reading was 0ppm quats. Review procedures with staff
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Paper towel dispenser not working at salad station- Repair Faucet at sink- salad station with sensor not properly staying on for a minimum of 15 seconds- Repair
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Pot wash machine with rinse temperature below 180F- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Was and sanitizer bays with heavily soiled water- Change with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor below pizza oven with heavy soils- Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.