✓
Childrens Hospital Main Caf
May 22, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken on service line at Chefs Playground at 133F. Ensure product at 140F or above before placing out for service. Removed and reheated to 170F
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Food Contact Surfaces CleancriticalInspector note: At time of inspection dishes being washed rinsed sanitized then run through machine with rinse temperature below 180F. When water tested in sanitizer bay reading was 0ppm quats. Review procedures with staff
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Non-Food Contact SurfacesInspector note: Paper towel dispenser not working at salad station- Repair Faucet at sink- salad station with sensor not properly staying on for a minimum of 15 seconds- Repair
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Dishwashng FacilitiesInspector note: Pot wash machine with rinse temperature below 180F- Repair
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Wash Rinse Water Clean Proper Temperature.Inspector note: Was and sanitizer bays with heavily soiled water- Change with proper frequency
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Improper Maintenance of FloorsInspector note: Floor below pizza oven with heavy soils- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on May 15, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.