Childrens Hospital Main Caf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Slices tomatoes in pizza area 45F Salad bar: feta 44F salsa 43F All foods prepared within the hour removed from service and placed into blast chiller to cool to below 41F. Chicken caesar wrap sourced from "Yorkstreet" was between 43F & 45F. Product voluntarily discarded. Merchandiser Unit was holding at 36F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Obsevred labeled jars of acidified limes orange peppercorn preserved limes. All product was voluntarily discarded on site. Discontinue.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.