Childrens Hospital Main Caf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Slices tomatoes in pizza area 45F Salad bar: feta 44F salsa 43F All foods prepared within the hour removed from service and placed into blast chiller to cool to below 41F. Chicken caesar wrap sourced from "Yorkstreet" was between 43F & 45F. Product voluntarily discarded. Merchandiser Unit was holding at 36F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Variance Requirement (Pf)
  Inspector note: Obsevred labeled jars of acidified limes orange peppercorn preserved limes. All product was voluntarily discarded on site. Discontinue.
  code 590.003/3-502.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.