Chilli Duck

September 26, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding of items in the walkin - coconut cream at 45 degrees F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review proper handwashing procedures with the staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitization of utensils cleaned in the 3-bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Remove the chemicals from the shelves above the food preparation surfaces.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Discontinue the washing of sauce pans within the vegetable sink.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Provide an IPM to address the live cockroaches observed behind the bar's ice well.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue the storage of raw chicken above produce in the walkin.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of knives between the walls and sides of the equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the walkin refrigerator so that it operates properly.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper instruction on the set up of the 3-bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store soiled cloths in the sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the following: the interior of the 3-door undercounter the handles to the 2-door freezer the exterior to the 2-door and the handles to the other 2-door refrigeration unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the faucet fixtures.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors beneath the equipment where needed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls behind the equipment where soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.