✓

Chilli Duck

February 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Buying items from retail store. Ensure all food comes from wholesaler.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Brown rice stored at room temperature is 98 F. Provide proper food temperature of either 41 F or below or 140 F or above. Garlic and oil at room temp 70F. Provide proper cold temp.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Hand sinks in the kitchen and bar are blocked and not stocked with soap. Provide access and soap at every hand sink.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Sinks in the kitchen are blocked by equipment and behind the bar is blocked by freezer. Remove to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager is not performing duties of training and supervising staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Back door is not rodent proof and there are dropping in the back area. Provide pest reports and seal the door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Beet thawing at room temp. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food products are stored on the ground or on milk crates. Store items properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for low temperature dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Lon temperature dishwasher should wash and rinse at 120F and it is only reaching 110F. Provideproper water temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cooking equipment in soiled and covered with newspaper in areas. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at either handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor throughout is soiled with grease and debris. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to the dishwasher is soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2008: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.