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Chilli Duck

August 9, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: store all cold foods at 41 degrees or below at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: raw chicken stored above and next to cut vegatables store all foods properly to avoid cross contamination hazards
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: provide immediate unrestricted access to hand sink for proper hand washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: provide immediate proper pest control
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: store all PHF's refrigerated at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: store all foods 6 inches off floor on shelves or racks for food protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper knife rack and use correctly
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: thoroughly clean to remove all soil and food debris especially in location where hands will be touching equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: thoroughly clean and cover grease barrell provide properly closing door on receptacle for grease barrell
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean thoroughlt to remove all dust and grease • sevice was due in July provide immedaite cleaning and maintenance service
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2010: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.