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Chilli Duck

September 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut onions sitting out on counter at 53F moved to refrigeration. Ensure all cold food is held at 41F or below at all times. • Cut tomatoes - 58F cut strawberries - 61F. Set in containers over ice. Discontinue and ensure proper holding temperatures of 41F or below for cold foods.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Foods remaining in orginal tins cans after opening discontinue and move all food to food grade containers upon opening.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cutting board stored on top of trash barrel. Discontinue and ensure proper storage of equipment/utensils.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.