Chilton Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of clean utensils in kitchen. Do not store hanging on pipes.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper hot water temperature to all handsinks in kitchen and restroom area's not to exceed 115F-120F. Properly remove all standing water and odors from floor drain in kitchen area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.