Chilton Club

January 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Clean Equipment & Utensils Storage
    Inspector note: Provide proper storage of clean utensils in kitchen. Do not store hanging on pipes.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Provide proper hot water temperature to all handsinks in kitchen and restroom area's not to exceed 115F-120F. Properly remove all standing water and odors from floor drain in kitchen area.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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