✓
Chilton Club
January 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Clean Equipment & Utensils StorageInspector note: Provide proper storage of clean utensils in kitchen. Do not store hanging on pipes.
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Installed and MaintainedInspector note: Provide proper hot water temperature to all handsinks in kitchen and restroom area's not to exceed 115F-120F. Properly remove all standing water and odors from floor drain in kitchen area.
What changed since the previous inspection?
Compared with Fail on January 11, 2013: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.