Cooked?✓
China Gourmet Restaurant
February 2, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: provide source for all packaged goods.
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Insects Rodents AnimalsInspector note: provide extermination report for evidence of flies fruit flies and live roaches. seal all outer openings in cellar area.
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Food Container LabelsInspector note: provide labels for package goods.
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Food Utensil StorageInspector note: properly store all in use utensils
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Food Contact Surfaces DesignInspector note: provide food grade containers replace all scored cutting boards and replace all defective equipment/chipped china.
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Non-Food Contact Surfaces CleanInspector note: clean all eqiuip. reach-ins and all cooking equip. clean all windows and remove dead flies. clean grease trap. clean all sinks and dishmachine. clean all shelving greasy pipes and clean all reachins in cellar area.
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Improper Maintenance of FloorsInspector note: clean floor under and along side all equipment. regout all floor tiles. repair floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling and walls. clean wall mounted fan and loovers. clean attached hood
What changed since the previous inspection?
Compared with Fail on November 11, 2008: 24 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.