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China Gourmet Restaurant

May 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: provide source for all packaged goods.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide extermination report for evidence of flies fruit flies and live roaches. seal all outer openings in cellar area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: provide labels for package goods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: properly store all in use utensils
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers replace all scored cutting boards and replace all defective equipment/chipped china.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all eqiuip. reach-ins and all cooking equip. clean all windows and remove dead flies. clean grease trap. clean all sinks and dishmachine. clean all shelving greasy pipes and clean all reachins in cellar area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and along side all equipment. regout all floor tiles. repair floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling and walls. clean wall mounted fan and loovers. clean attached hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair all chairs regrout all floor tiles and reseal rusty shelving. provide proper shelving in cellar area and replace missing compressor cover.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: clean vent. cover remove dust buildup in rest. rm. area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace defective light fixture.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: properly store all maintenance equip. remove all carrugated box coverings.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 2, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.