Cooked?✕
China Gourmet Restaurant
November 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: PROVIDE proof of of purchase of ALL food products sold-including rabbit-& soy sause-
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Food Contact Surfaces CleancriticalInspector note: AT INSPECTION-observed staff rinse tea pot in cold water & return to use-PROVIDE proper washing of equiptment-
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PIC KnowledgecriticalInspector note: FOOD PROTECTION CERTIFICATE expired on MAY 2009-provide at least one full time staff certified-
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PHF's Properly ThawedInspector note: AT INSPECTION-observed P H Fs being thawed at room temp-temp test=60.3 degrees F-inspector entered estb.with staff at time of opening food left out at room temp over night-owner disposed--ALSO found appx 5 lb of cooked noodles left in standing water at 69 degrees F-disposed-
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Food ProtectionInspector note: KITCHEN-- in refridge-KEEP ALL FOOD COVERED OR WRAPPED--
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Non-Food Contact SurfacesInspector note: KITCHEN-bottom shelf of prep table is rusty-REPAIR OR REPLACE--
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Non-Food Contact Surfaces CleanInspector note: BASEMENT -clean 2 standing freezers of built up food debris-CLEAN white shelves of built-up grime -KITCHEN-clean the glass door refridge inside & outside of food grime-spills & grease--CLEAN the dust pan of buil up grime--DISHMACHINE--clean top & sides of dishmachine of built-up grime & soap scum--CLEAN inside of frialator of built-up grease--CLEAN microwave inside & outside of "sticky" build-up
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Improper Maintenance of FloorsInspector note: BASEMENT-clean white tile floor of built-up dirt & grime-KITCHEN-clean stairs to basement-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: BASEMENT-replace stained ceiling tiles--KITCHEN clean walls & railings at stairs to basement--& CLEAN wall s through-out entire kitchen of grease build -up---
What changed since the previous inspection?
Compared with Fail on May 29, 2009: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.