Cooked?✓
China Gourmet Restaurant
June 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: One dead eel was observed in one of the tanks. The eel should be promptly removed.
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Food Contact Surfaces CleanInspector note: During the start of the inspection the staff were improperly cleaning and sanitizing the dishes. Proper procedures were explained. Additional documentation in Chinese will be provided on 6/13/13.
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Insects Rodents AnimalsInspector note: Provide an Integrated Pest Management report that addresses the cockroach and rodent issue within the basement.
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Food ProtectionInspector note: Vegetables were observed directly on the floor of the kitchen. Although the vegetables were to be washed before use they should never be stored on the floor.
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Dishwashng FacilitiesInspector note: The dish machine was not properly sanitizing at the start of the inspection. After an inspection of the machine it appears that the sanitizer line has lost it prime. The health inspector attempted to prime the machine. However the attempts failed. A service call has been placed.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand towels at each of the hand sinks. Towels were missing from the hand sink within the kitchen.
What changed since the previous inspection?
Compared with Fail on June 12, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.