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China Gourmet Restaurant
December 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Post Food allergy Warning On Menus. • Provide Food Allergy Training Certificate
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Defrost freezers in basement.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement-clean interior of refrigerators and freezers.
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Adequate Number Frequency Vermin ProofInspector note: Keep dumpster covered.
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Improper Maintenance of FloorsInspector note: clean floor undercooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood filters.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on June 14, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.