✓

China Gourmet Restaurant

March 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above container of raw beef and pork. Store the raw meat from different animals separately. Store raw meat according to final cooking temperature: chicken below ground or shredded meat and whole cuts of meat above ground or shredded meat. Store raw shell eggs above meats. Store produce and ready to eat foods above raw anuimal products. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temperature dish machine not consistently registering minimum 50ppm. Have machine serviced as needed for sanitizer to register correctly and consistently. Use sanitizing sink to sanitize dishes.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Serving spoon for rice srtored in water at 57F. Store rice spoon in hot water over 135F to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wet wiping cloths on kitchen counter. Store wiping cloths in sanitizer solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Case of raw ginger stored on floor. Store all food raw or packaged off the floor to avoid soils and contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewashing sink. Discard and discontinue using sponges to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Shelf in kitchen covered in aluminum foil. Discard foil and discontinue using foil to cover shelves. Clean shelves as needed or use materials that are smooth cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Heavuily scoured cutting boards observed. Discard old and worn cutting boards that are difficult to properly clean and may harbor harmful bacteria.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Food debris gease and rat droppings observed under dish machine and sinks. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.