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China Gourmet Restaurant
September 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container of raw prok liver stored over containers of cut produce. Store raw animal products below produce and ready to eat foods.
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Shell stock Maintaining Identification (Pf)Inspector note: Tag for manila clams missing. Discarded by PIC. Keep tags with shellfish until all pieces are sold then keep tag for 90 days. Tag for surf clams on site.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not registering sanitizer. Test machine regularly and prime as needed to ensur dishes are properly sanitized.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under dish machine. Rat droppings and dead roaches in basement. Clean all areas and monitor for activity
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System Maintained in Good Repair (C)Inspector note: Pipe on top of dishmwasher leaks. Repair as needed to prevent water from pooling under dish machine.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Schedule hood cleaning and provide date at compliance inspection.
What changed since the previous inspection?
Compared with Pass on March 22, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.