✕
China Gourmet Restaurant
March 22, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw meat atored above produce in cooler. Store raw meat below vegetables and cooked foods. Corrected on site
-
Shell stock Maintaining Identification (Pf)Inspector note: Clam tags not stored with clams. Store tags with shelfish until all pieces are sold then hold tag for 90 days.
-
Controlling Pests (Pf)Inspector note: Rat droppings in basement and under cookline. Clean and monitor for activity. Provide current pest report.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Serving spoons for rice in 70F water. Store utensils clean and dry or in water over 135F.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth on counter. Store wiping cloths in sanitizing solution.
-
Nonfood Contact Surfaces (C)Inspector note: Floor under cookline equipment and dishmachine soiled with debris. Both grease traps with soils and spills. Clean and maintain to avoid attracting pests
-
System Maintained in Good Repair (C)Inspector note: Pipe on top of dish machine leaks. Repair as needed to prevent water from pooling on floor under machine and atttracting pests.
What changed since the previous inspection?
Compared with Fail on September 19, 2022: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.