✓
China Gourmet Restaurant
March 31, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw meat atored above produce in cooler. Store raw meat below vegetables and cooked foods. Corrected on site
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Shell stock Maintaining Identification (Pf)Inspector note: Clam tags not stored with clams. Store tags with shelfish until all pieces are sold then hold tag for 90 days.
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Controlling Pests (Pf)Inspector note: Rat droppings in basement and under cookline. Clean and monitor for activity. Provide current pest report.
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In-Use Utensils Between-Use Storage (C)Inspector note: Serving spoons for rice in 70F water. Store utensils clean and dry or in water over 135F.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth on counter. Store wiping cloths in sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Floor under cookline equipment and dishmachine soiled with debris. Both grease traps with soils and spills. Clean and maintain to avoid attracting pests
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System Maintained in Good Repair (C)Inspector note: Pipe on top of dish machine leaks. Repair as needed to prevent water from pooling on floor under machine and atttracting pests.
What changed since the previous inspection?
Compared with Fail on March 22, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.