✕
China Gourmet Restaurant
September 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Dish machine not testing for chlorine sanitizer. Sanitizer container empty. Replaced and rinsing at 50ppm. Ensure staff monitors chemical levels for dishmachine to ensure safe sanitizing dilution.
-
Controlling Pests (Pf)Inspector note: Rat droppings under dishmachine. Clean and monitor for activity. Provide current pest report
-
In-Use Utensils Between-Use Storage (C)Inspector note: Rice spoon stored in 80F water. Store utensils in hot water over 135F or clean and dry to prevent contamination.
-
Nonfood Contact Surfaces (C)Inspector note: Floor under fryer and dish machine soiled. Grease trap at dish machine and fryer heavily soiled. Clean and maintain to prevent attracting pests.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on March 31, 2023: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.