Cooked?

China Gourmet Restaurant

September 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Dish machine not testing for chlorine sanitizer. Sanitizer container empty. Replaced and rinsing at 50ppm. Ensure staff monitors chemical levels for dishmachine to ensure safe sanitizing dilution.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rat droppings under dishmachine. Clean and monitor for activity. Provide current pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice spoon stored in 80F water. Store utensils in hot water over 135F or clean and dry to prevent contamination.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor under fryer and dish machine soiled. Grease trap at dish machine and fryer heavily soiled. Clean and maintain to prevent attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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