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China Maxim Iii

October 10, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Flat of eggs sitting on counter at 50 F discard unsafe food.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Flat of eggs sitting at 50 F. provide proper cold hold of 41 F OR below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw Eggs sitting above Ready to Eat foods properly store below Ready to Eat Foods to avoid contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) Products stored in unit uncovered cover to protect.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice paddle stored in stagnant water Remove and store clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Interior and exterior of unit with soils spills and dusts clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.