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China Maxim Iii

July 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture is stored at room temperature and is 87F. This is a potentially hazardous food and needs to be stored under refrigeration at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The knife rack grinder knives containers on the tops of the sandwich unit are soiled with food buildup. Clean all food contact surfaces to remove food debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Items in the refrigerators are uncovered. Properly cover and store all food items elevated to protect items during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting board is heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are old and visibly soiled. Remove all soiled and stained cloths as needed.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls and surfaces are soiled with grease buildup. Clean all the areas that arenot cleaned regularly; shelving faucets handles that are soiled with food buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.