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China Maxim Iii

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Rice garlic and oil eggs are left out overnight is 70F-73F. These foods are all temperature contol for safety food and needs to be kept hot over 140F or cold below 41F. (owner discarded all the items)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: The owner is applying pesticides himself in the restaurant. All pesticide application needs to be sone by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: The last pest report was from July. The manager says that the exterminator stopped coming and he has started spraying himself. Pesticide application needs to be done by a licensed exterminator. Provide detailed pest reports to help eradicate the pest problem. There are a few dead roaches on the ground and on the glue monitors. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is a pile of cardboard in the corner and cardboard boxes used as storage containers on the shelves. Remove all cardboard boxes and provide cleanable containers.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.