Cooked?✓
China Maxim Iii
February 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals.
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Food ProtectionInspector note: replace heavily soiled MSG container and provide label for the container.Discontinue washing pots in the 3 bay sink while sink is used for food frep. Remove food items from the 3 bay sink.
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Food Contact Surfaces DesignInspector note: replace stained and scoured cutting boards on cold units in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler.Remove heavy buildup of foos encrustments. Clean exterior of the microwave in the kitchen.
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Floors Designed Constructed InstalledInspector note: In the kitchen keep all supplies 6 inches off the floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean or replace stained ceiling tiles on ceiling over the hood in the kitchen.
What changed since the previous inspection?
Compared with Fail on January 30, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.