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China Maxim Iii

November 15, 2019 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks Installation (Pf)
    Inspector note: No hand sink in rear prep area
    code 590.005/5-202.12-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Mop sink not enclosed - Rear storage/prep area Using card board boxes to stored foods on serving line - Provide NSF approved food containers
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soils on food containers on cooking line
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide thin probe thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Upright refrigeration unit Raw chicken stored above and with food items that are cooked to a lower temperature Walk in refrigeration unit Raw chicken stored above ready to eat foods and food items that are cooked to a lower temperature
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Broken door gaskets on interior of refrigeration units Rust on shelving in back ware washing/prep area and in walk in unit Rust on can open stem
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Reusing containers to stored food in that are not NSF approved for reuse
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on hand sink knobs etc. - Kitchen/prep/ware washing Built up soils on interior and exterior of refrigeration units
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: In use wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Grease bin lid not tight fitting
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor walls and ceiling - Kitchen/prep/ware washing/storage Floor in walk in unit rusted
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2019: 1 finding appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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