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China Sea Restaurant
October 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: raw shell Eggs stored next to cooked pork.
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Food Contact Surfaces CleanInspector note: Chopping block heavily soiled replace.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Clean Cloths Hair RestraintInspector note: Observed staff not wearing hair restraint while cooking provide hair resraint.
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Food Contact Surfaces DesignInspector note: Provide knife rack . • provide scoops for dispensing bulk food products. • provide additional bulk food conainers with cover.
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Non-Food Contact SurfacesInspector note: Storage shelving rusty repair.
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Test Kit ProvidedInspector note: Provide test kit for bleach.
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Non-Food Contact Surfaces CleanInspector note: Cleaninterior and exterior of BarBQ Box.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Greased Barell filled at maximum capacity provide frequent pick ups.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Seal bare wood stairs.
What changed since the previous inspection?
Compared with Pass on October 1, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.