Cooked?✓
China Sea Restaurant
October 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 20 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked chicken and pork at 58 To 64 degrees F. Provide proper cooling and discard product that has been held out of temperature. Refrigerate the bean sprouts.
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Separation Segregation Cross ContaminationcriticalInspector note: raw shell Eggs stored next to cooked pork.
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Location AccessiblecriticalInspector note: Discontinue the storage of equipment in the hand sink.
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Food Contact Surfaces CleanInspector note: Chopping block heavily soiled replace.
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Food Container LabelsInspector note: Label bulk food containers. • Provide labels for all bulk food containers.
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PHF's Properly ThawedInspector note: Frozen chicken improperly thawed in sink. Thaw chicken in small batches under running water.
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Food ProtectionInspector note: Whole shelled eggs stored above raw vegetables. Store on bottom shelf below vegetables. Discontinue Storage of food containers or the floor of the refrigerator.
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Clean Cloths Hair RestraintInspector note: Observed staff not wearing hair restraint while cooking provide hair resraint. • Provide hair restraint (hat) to chef.
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Food Contact Surfaces DesignInspector note: provide additional bulk food conainers with cover. • Provide knife rack . • provide scoops for dispensing bulk food products.
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Non-Food Contact SurfacesInspector note: Storage shelving rusty repair.
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Equipment ThermometersInspector note: Provide internal thermometers in the refrigerators.
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Test Kit ProvidedInspector note: Provide chlorine test strips for sanitizer. • Provide test kit for bleach.
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths in sanitizer when not in use.
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Non-Food Contact Surfaces CleanInspector note: Cleaninterior and exterior of BarBQ Box. • Clean the following: the exterior to the basement freezer the aluminum tray on the shelf of the walk in the side of the gas grill the refrigeration units (inside and out) and the exterior to the bulk storage containers.
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Installed and MaintainedInspector note: Repair the toilet so that it stands properly without support
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink. • Provide towels to the hand sink. Clean the faucet fixtures.
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Adequate Number Frequency Vermin ProofInspector note: Greased Barell filled at maximum capacity provide frequent pick ups.
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Improper Maintenance of FloorsInspector note: Clean the floor of the walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall behind the three bay sink. • Seal bare wood stairs.
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Fixture's not properly shieldedInspector note: Provide proper shielding for fluorescent lighting.
What changed since the previous inspection?
Compared with Fail on October 20, 2009: 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.