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China Sea Restaurant
April 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: chicken fingers= 80 degrees. Provivde hot holding temperature of 140 degrees or higher.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings. Provide exterminators report.
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PHF's Properly ThawedInspector note: provide proper methods of defrosting food products. observed shrimp in stagnant water in prep sink.
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Food ProtectionInspector note: keep food products 6 inches off floor in walk in cooler
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Test Kit ProvidedInspector note: provide test kit for sanitizer.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in restroom.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling in basement near stairs. repair stained and dirty ceiing tiles on ceiling in kitchen.
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Premises MaintainedInspector note: remove alol unusedr items from storage in basement. Keep back door to establishment closed at all times
What changed since the previous inspection?
Compared with Pass on March 23, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.