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China Sea Restaurant
October 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block hand sink in the kitchen. Keep open and accessable at all times
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Non-Food Contact SurfacesInspector note: remove ice buildup from freezer in basement.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers in the kitchen. Clean shelf below prep table. Remove rust buildup from shelf.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in the restroom.
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Outside Storage Improperly MaintainedInspector note: keep outside grounds clean at all times.
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Floors Designed Constructed InstalledInspector note: clean floor of walk in cooler.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall at back of kitchen.
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Premises MaintainedInspector note: remove all unused items from storage in the basement.
What changed since the previous inspection?
Compared with Pass on September 18, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.