Cooked?✕
China Sea Restaurant
June 5, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
-
Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. All trash and debris was from the basement clean out during the establishments closure. Establishment has a scheduled trash pick up on 6/6/15. Outisde dumpster appears to placed onto a soft sand like area. Discontinue and provide a solid surface for the storage of the dumpster.
-
Fixture's not properly shieldedInspector note: Light in the main kitchen area not shielded. Provide. Lights have been scheduled for pick up on 6/5/15 in the afternoon.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cooked rice (78F) being left out at room temperature. Dried raw fish observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cooked pork and chicken observed being left out at room temperature at between 65- 67F. Discontinue and ensure all potentially hazardous foods are being maintaine at below 41F. Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
-
Separation Segregation Cross ContaminationcriticalInspector note: Cooked egg rolls observed being stored in card board that was previously used to store raw chicken. Discontinue and store appropriately to ensure no cross contamination from raw chicken.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: At the time of the inspection the main hadn sink was not operating and covered with a can and the kitchen staff was unaware that it was not operating. Ensure all staff have been properly trained on where when and how to wash hands.
-
Location AccessiblecriticalInspector note: Hand sink observed being blocked by strung up fish and mop bucket. Dicontinue and ensure all hadn sinks remain accessible.
-
PIC KnowledgecriticalInspector note: At the time of the inspection it was stated by the owner that there was no full time certified employee on site. Provide at least one full time certified employee or an equivilant.
-
PIC Performing DutiescriticalInspector note: No one sight overseeing employees in proper temperature control rodent issues and overall sanitary conditions of the establishment. Address and ensure all staff have been properly trained.
-
Food Contact Surfaces CleanInspector note: Interior of the bulk food containers with cacked on foods. Clean to remove.
-
Sewage and Waste WaterInspector note: What appears to be a raw sewage line in the basement storage area is open and appears ton be draining into a bucket. Copper drainage pipe has been also placed into the open end of the sewage line and excess water/sewage is then draining into a large bucket. Address and make all of the necessary repairs.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the main kitchen area. Address clean to reomve and provide a detailed IPM report for the re-inspection. Evidence of a live cockroach inside of the 2 door deli cooler. Address and provide a detailed IPM report for the re-inspection.
-
PHF's Properly ThawedInspector note: Raw shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
-
Food ProtectionInspector note: Dried fish observed being hung from a long light bulb in the main kitchen area. Discontinue and ensure all foods are being stored in a clean and protected area. Bag of flour observed being stored on the main kitchen floor. Discontinue and store all foods elevated at least 6 inches off the ground. Dirty mop and bucket observed being stored next to bulk food containers. Discontinue and store apropriatley. Hand sink located directly next to preparation table with no splash guards. Provide.
-
Food Utensil StorageInspector note: Knives observed being stored in between 2 visibly soiled tables. Discontinue and store all knives in clean and protected area's.
-
Clean Cloths Hair RestraintInspector note: Employee observed preparing foods with no form of hair restraint. Dsicontinue adn ensure all food handlers are wearing hair restraints.
-
Food Contact Surfaces DesignInspector note: Pot observed being used to dispense out of bulk food containers. Discontinue and provide handled scoops to prevent contamination from hands.
-
Non-Food Contact SurfacesInspector note: Door handle of freezer damaged. Replace. Card board being used to line several shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Piece of wood observed being used to connect the 2 bay sink to the single bay sink. Discontinue.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door deli style cooler visibly soiled. Clean to remove. Storage shelves throughout kitchen area visibly soiled. Clean to remove. Interior of the upright freezer visibly soiled and with excess frost build-up. Defrost and clean to remove. Exteriors of all bulk food containers visibly soiled and with cacked on foods. Clean to remove.
-
Installed and MaintainedInspector note: Pipe under the hand sink in the main kitchen area leaking. Repair. Pipes under the 2 bay and single bay sink taped to prevent further leaking. Address and make all of the necessary repairs.
-
Adequate Number Frequency Vermin ProofInspector note: Trash recepticles heavily soiled and with no lids. Replace.
-
Improper Maintenance of FloorsInspector note: `Floor under the fryer and slamander heavily soield with grease. Clean to remove. Floor in the basment storage area and main kitchen area with what appears to be rodent droppings. Clean to remove all.
-
Mop Sink not ProvidedInspector note: PIC stated that the mop water is being dumped into the hand sink in the main kitchen area.Discontinue and provide a mop sink for proper water and chemical disposal. Mop sink is not to be installed in the main kitchen area.
-
Premises MaintainedInspector note: Excess trash and debris in the basement area. Clean to remove to help minimize rodent activity.
What changed since the previous inspection?
Compared with Pass on November 7, 2014: 2 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.