China Sea Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked rice 90F for 40 minutes per PIC Cooked chicken wings 57F for 60 minutes per PIC observed stored on prep line counter top.Discontinue. Properly store items cold 41F or below or hot hold 140F or above. PIC placed under refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell eggs observed stored above raw pork & raw beef items.Discontinue.Properly store all raw products with regards to final cooking temperatures.Reviewed proper storage procedures with PIC
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC instructed to review cooling methods cold holding sanitation & storage procedures. Reviewed sanitation procedures with PIC.PIC must provide proper sanitation solution at all stations. Reviewed cold holding /cooling procedures with PIC Documentation is on site. Additional Documentation to be provided upon re-inspection.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Raw chicken & raw pork observed thawing on counter top.Discontinue.Reviewed proper thawing procedures with PIC. Properly thaw items under refrigeration or under cool running water. PIC correcting
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Raw chicken wings observed stored on floor upon arrival.Discontinue.Properly store all items under refrigeration & elevated at least 6 inches off the floor. PIC correcing. Opened canned products observed stored in original can.Provide food grade storage containers after opening for storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer set up at the time of inspection.Provide proper sanitizer solution at hot line & all prep locations. PIC correcting Discontinue using & remove all sponges from 3 bay sink.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Grease /soils/debris observed under and around hot line wok station.Clean to remove all soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters observed with grease & soils.Properly clean to remove all grease & soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.