China Sea Restaurant

May 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell eggs stored above produce and other ready to eat foods. relocate as discussed to reduce cross contamination - lettuce with yolk was discarded
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Several pieces of equipment and large plastic food containers air drying above the three bay sink stoll have food soils remaining. Wash rinse and sanitize again all equipment and utensils to remove food soils.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Pesticide Usagecritical
    Inspector note: Discontinue use of frying insects repellent inside the kitchen restaurant
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: provide a food allergen certificate - asap • Contact pest control company when needed. go over illness policy guidelines
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Address as discussed during inspection
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove splintered wooden cutting boards and replace with food grade equipment as discussed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface rusted grease traps ( 2 )
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Replace missing test strips
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up wiping cloth with sanitizer as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration units cooking equipment and microwaves
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Clean to remove all Obnoxious odors and visible soils as discussed
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from visible food spills stains and soils ender all cooking equipment and shelving units and ware washing sink
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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