China Sea Restaurant

December 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Clean white cutting boards with deep lacerations from visibe soils
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Remove cans of " raid" used fir fying insects
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent activity Address as discussed
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label to identify al bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Replace missing food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing out frozen raw pork on top of a clean cutting board thaw as discussed and clean cutting boards
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraints worn by prep cooks address
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace missing thermometers where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units and exterior of all bulk food containers from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors underneath all cooking equipment and refrigeration units from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the facility from all visible food spills stains and soils including oil spills
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2018: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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