China Sky Restaurant

February 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings29
  • critical findings10

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discarded a lg. pot of gravy denatured with bleach.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    Inspector note: Disgarded gravy left out over night in Rm temp. provide proper cooling procedures. Temp. was 91 F.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Remove all poultry cardboard boxes and egg Crates used at the foodservice line. Discontinue the Use of Non food grade mixers remove contraction equip. Seal all open bags. Discontinue the non food grade coverings of plastic bags and towels.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hand wash sink not in use.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Provide Hot Running water at Hand sink At main Kitchen 1st. floor. Provide cold water under pressure at HandWash sink Kitchen Cellar.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: provide A Hand wash sink at front line Service area.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Remove all pesticides.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Sewage and Waste Water
    Inspector note: unclog and provide covers to cellar floor drains.
    code 28-5-402.13** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings throughout provide extermination report. • Rodent proof all doors.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Properly store all scoops and discontinue stoning utensils in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace all defective equip. scored cutting boards and provide food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair or Replace all detective door gaskets provide a light Switch cover and reseal rusty grease trap and shelving. Remove worn shelving beneath equipment.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair plumbing throughout.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at all handwash Sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean and degrease all floors. repair floor in Walkin Cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall mounted fan at side door clean all Walls throughout remove grease and mold. Clean attacked hood and light fixtures.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide additional lighting in cellar.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Provide A Vent. System in restroom area.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnessary articles throughout.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2009: 29 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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