China Sky Restaurant

February 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Remove all poultry cardboard boxes and egg Crates used at the foodservice line. Discontinue the Use of Non food grade mixers remove contraction equip. Seal all open bags. Discontinue the non food grade coverings of plastic bags and towels.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide A Hand wash sink at front line Service area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Remove all pesticides.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Sewage and Waste Water

Inspector note: unclog and provide covers to cellar floor drains.
code 28-5-402.13** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings throughout provide extermination report. • Rodent proof all doors.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store all scoops and discontinue storing utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all defective equip. scored cutting boards and provide food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair or Replace all detective door gaskets provide a light Switch cover and reseal rusty grease trap and shelving. Remove worn shelving beneath equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair plumbing throughout.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and degrease all floors. repair floor in Walkin Cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall mounted fan at side door clean all Walls throughout remove grease and mold. Clean attacked hood and light fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide additional lighting in cellar.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessary articles throughout.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Discarded a lg. pot of gravy denatured with bleach.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Disgarded gravy left out over night in Rm temp. provide proper cooling procedures. Temp. was 91 F.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand wash sink not in use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide Hot Running water at Hand sink At main Kitchen 1st. floor. Provide cold water under pressure at HandWash sink Kitchen Cellar.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all handwash Sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Provide A Vent. System in restroom area.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2010: 21 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.