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China Sky Restaurant

February 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: provide A Hand wash sink at front line Service area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: unclog and provide covers to cellar floor drains.
code 28-5-402.13** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent proof all doors. • Evidence of mice droppings throughout provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace scored cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair or Replace all detective door gaskets reseal rusty grease trap and shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair floor in Walkin Cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide additional lighting in cellar.
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Replace Exhaust wall mounted fan.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Remove all poultry cardboard boxes and egg Crates used at the foodservice line. Discontinue the Use of Non food grade mixers remove contraction equip. Seal all open bags. Discontinue the non food grade coverings of plastic bags and towels.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Remove all pesticides.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Properly store all scoops and discontinue storing utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair plumbing throughout.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean attacked hood and light fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnessary articles throughout.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 1 finding appeared for the first time. 7 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.