✓

China Sky Restaurant

February 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs inside of the small 2 door deli observed being stored directly over ready to eat foods. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee observed handling trash and with a glove on and then washing his hands in the 3 bay sink directly after then handling ready to eat foods without changing gloves in between . Discontinue and provide proper training for all staff on when where and how to wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Employee observed washing a large pot in the sanitizer portion of the 3 bay sink. Disocntinue and ensure all staff have been properly trained on teh proper set-up and usage of the 3 bay sink for the re-inspection.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw shrimp observed being left out at room tempertature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of frozen meats observed being stored on teh ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Containers of frozen meats in basement walk-in freezer observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small white freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink near Wok station. Provide. No soap at hand sink in basement restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.