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China Sky Restaurant

August 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Test strip registering 0ppm in the sanitizing buckets. Discontinue and ensure all sanitizing buckets have the proper amount of sanitizer in it.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the BBQ sauce bucket with cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of frozen shrimp observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shlef of the 2 door deli style cooler. Clean to remove and repair of necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood and ventilation tags with a past expiration date and not properly labeled. Provide up to date Hood and Ventilation tags for re-inspection. Referral is being made to the City of Boston Fire Department.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.