✓

China Sky Restaurant

April 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Emplpoyee observed returning directly to food service after smoking outside without washing hands prior. Discontinue and ensure all staff have been properly trained on when to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Container of cigarettes observed being stored on the same shelf as to go containers. Discontinue and store all personal belongings appropriately. Cigarette butts observed in the basement restroom. Ensure there is no smoking allowed in the establishment and provide a designated area for employees.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering well over 100ppm (extremely dark purple). Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of the large duck sauce container with cacked on sauce. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the stairs leading to the basement area as well at basement itself. Address and provide an up to date pest control report for the re-inspection date of 4/7/15.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw frozen shrimp observed being left out at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small Kenmore freezer with excess frost build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean knife observed being stored in between 2 preparation tables. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink by the 2 door cooler not draining properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.