✕
China Sky Restaurant
June 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings7
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: REMOVE ALL EGG CRATES USED FOR SHELVING SUPPORT...
-
Adequate Handwashing/Where/When/HowcriticalInspector note: PROVIDE HANDWASHING TRAINING FOR ALL EMPLOYEES DURING INSPECTION ALL HANDSINKS WERE BLOCKED AND DRY NOT IN USE...
-
Hot and Cold WatercriticalInspector note: PROVIDE HOT AND COLD RUNNING WATER AT EMPLOYEE REST ROOM SINK...
-
Location AccessiblecriticalInspector note: ALL HANDSINKS SHALL BE MADE ACCESSIBLE IN THE KITCHEN AREA...
-
PIC KnowledgecriticalInspector note: PROVIDE A FULL TIME SERVE SAFE MANAGER...
-
PIC Performing Dutiescritical
-
Consumer AdvisoriescriticalInspector note: PROVIDE ALLERGIN CERT.
-
Insects Rodents AnimalsInspector note: EVIDENCE OF MICE ROACHES AND FRUITFLIES..PROVIDE PEST CONTROL REPORT....
-
Food ProtectionInspector note: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS...
-
Food Utensil StorageInspector note: REMOVE ALL STAGNANT WATER CONTAINERS FOR ALL IN USE CONTAINERS...
-
Clean Cloths Hair RestraintInspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS...
-
Food Contact Surfaces DesignInspector note: REPLACE ALL DEFECTIVE EQUIPMENT AND PROVIDE NSF FOOD GRADE COVERINGS NOT TOWELS....REPLACE ALL SCORED CUTTING BOARDS....
-
Non-Food Contact SurfacesInspector note: REPLACE MISSING COMPRESSOR COVERS AND MISSING FAN COVER AT REACHIN...RESEAL ALL RUSTY SHELVING ....REPLACE ALL DEFECTIVE DOORGASKETS....
-
Test Kit ProvidedInspector note: PROVIDE A CHLORINE TEST KIT...
-
Non-Food Contact Surfaces CleanInspector note: CLEAN ALL GREASE ENCRUSTED EQUIPMENT....CLEAN ALL SHELVING THROUGHOUT....CLEAN ALL REACHINS AND WALKINS....CLEAN ALL SINKS THROUGHOUT...
-
Installed and MaintainedInspector note: ADJUST LOOSE FAUCET IN RESTROOM.....REPAIR LEAKY HANDSINK AT WAREWASHING AREA....REPAIR LEAKY FAUCETS AT 3 COMP.SINK...
-
Toilet Enclosed CleanInspector note: CLEAN ALL RESTROOMS...
-
Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
-
Improper Maintenance of FloorsInspector note: CLEAN FLOOR IN WALKINS AND UNDER ALL EQUIPMENT....
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL WALLS AND CEILING THROUGHOUT KITCHEN AND WALKINS....CLEAN INTERIOR OF HOOD....
-
Premises MaintainedInspector note: REMOVE IN CELLAR ALL UNNECESSARRY ARTICLES....
What changed since the previous inspection?
Compared with Pass on April 7, 2015: 21 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.