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China Sky Restaurant
June 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Hot and Cold WatercriticalInspector note: PROVIDE HOT AND COLD RUNNING WATER AT EMPLOYEE REST ROOM SINK...
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PIC KnowledgecriticalInspector note: PROVIDE A FULL TIME SERVE SAFE MANAGER...
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Consumer AdvisoriescriticalInspector note: PROVIDE ALLERGIN CERT.
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Insects Rodents AnimalsInspector note: EVIDENCE OF MICE ROACHES AND FRUITFLIES..PROVIDE PEST CONTROL REPORT....
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Food ProtectionInspector note: REMOVE TOWELS STORED ON ALL REFRIGERATED FOODS...
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Food Contact Surfaces DesignInspector note: REPLACE ALL DEFECTIVE EQUIPMENT AND PROVIDE NSF FOOD GRADE COVERINGS NOT TOWELS....REPLACE ALL SCORED CUTTING BOARDS....
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Non-Food Contact SurfacesInspector note: REPLACE MISSING COMPRESSOR COVERS AND MISSING FAN COVER AT REACHIN...RESEAL ALL RUSTY SHELVING ....REPLACE ALL DEFECTIVE DOORGASKETS....
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL GREASE ENCRUSTED EQUIPMENT....CLEAN ALL SHELVING THROUGHOUT....CLEAN ALL REACHINS AND WALKINS....CLEAN ALL SINKS THROUGHOUT...
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Installed and MaintainedInspector note: ADJUST LOOSE FAUCET IN RESTROOM.....REPAIR LEAKY HANDSINK AT WAREWASHING AREA....REPAIR LEAKY FAUCETS AT 3 COMP.SINK...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR IN WALKINS AND UNDER ALL EQUIPMENT....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL WALLS AND CEILING THROUGHOUT KITCHEN AND WALKINS....CLEAN INTERIOR OF HOOD....
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Premises MaintainedInspector note: REMOVE IN CELLAR ALL UNNECESSARRY ARTICLES....
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: REMOVE ALL EGG CRATES USED FOR SHELVING SUPPORT...
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Adequate Handwashing/Where/When/HowcriticalInspector note: PROVIDE HANDWASHING TRAINING FOR ALL EMPLOYEES DURING INSPECTION ALL HANDSINKS WERE BLOCKED AND DRY NOT IN USE...
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Location AccessiblecriticalInspector note: ALL HANDSINKS SHALL BE MADE ACCESSIBLE IN THE KITCHEN AREA...
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PIC Performing Dutiescritical
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Food Utensil StorageInspector note: REMOVE ALL STAGNANT WATER CONTAINERS FOR ALL IN USE CONTAINERS...
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Clean Cloths Hair RestraintInspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS...
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Test Kit ProvidedInspector note: PROVIDE A CHLORINE TEST KIT...
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Toilet Enclosed CleanInspector note: CLEAN ALL RESTROOMS...
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
What changed since the previous inspection?
Compared with Fail on June 13, 2016: 12 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.